Baker’s Field Whole Grain Wheat Flour
4 lbs

$12.00

Stone-milled hard red spring wheat flour that maintains the entire grain; the bran, germ, and endosperm. Great for grain-forward breads and pasta. Organic (or transitioning) wheat sourced directly from small local farms in the Upper Midwest.

Description

Stone-milled hard red spring wheat flour that maintains the entire grain; the bran, germ, and endosperm. Great for grain-forward breads and pasta. Organic (or transitioning) wheat sourced directly from small local farms in the Upper Midwest.