About This Project
Elliot Has the Conch
- 30ml Pierre Ferrand Ambré Cognac
- 30ml Rittenhouse Rye
- 8ml Almond Syrup*
- Peychauds Bitters
- Angostura Bitters
Combine all ingredients, stir over ice, strain into a lowball with a clear rock (this one is a custom cylinder we made for Stephen Kenn
). Garnish with a lemon twist, expressed and discarded.
*Combine equal parts by weight of organic almond milk and cane sugar. Add a dash of cognac and bitters if desired. Heat gently to dissolve sugar, and store in the refrigerator for up to a month.