Combine all ingredients, stir over ice, strain into a lowball with a clear rock (this one is a custom cylinder we made for Stephen Kenn). Garnish with a lemon twist, expressed and discarded.

*Combine equal parts by weight of organic almond milk and cane sugar. Add a dash of cognac and bitters if desired. Heat gently to dissolve sugar, and store in the refrigerator for up to a month.