[caption id="attachment_15686" align="alignnone"] Cocktail recipe for Elliot Has The Conch by Erik Eastman[/caption] Elliot Has the Conch 30ml Pierre Ferrand Ambré Cognac 30ml Rittenhouse Rye 8ml Almond Syrup* Peychauds Bitters Angostura Bitters Combine all ingredients, stir over ice, strain into a lowball with a clear rock (this...