Ingredients
• 2 oz pineapple, pepper, vermouth, aperitif batch
• 2 oz prosecco
• 1.5 oz seltzer

Instructions:
1. Add Minnesota Ice shards to wine glass
2. Pour aperitif over ice
3. Top with prosecco and seltzer
4. Garnish with pineapple scented dehydrated lemon

Optional—add 0.5 oz Sipsmith Lemon Drizzle